tonsen brew

Tonsen is an outstanding beer equipment manufacturer in China and is
highly praised by customers from many countries around the world for its
customized services.

Kombucha Brite Tank

Cooking Jacket can be used as hot water heating jacket to maintain Kombucha fermented at 22-28 C temperatureFull sanitary sampling valve with EPDM sealMechanical safe valve PVRV 3 bar on topCarbonation port with CO2 dissolved stone 0.22umTop mounted double clamp 360° rotary CIP spraying ball and portSanitary level tube and valves

2025-01-24 523

Brand:Tonsen
Location:China
Official Email:info@tonsenbrew.com
Capacity:300L to 10000L (+20% Headspace minimum)
Material:SUS 304
Function:Kombucha maturation / storage
Tank top:closed dished head
Tank bottom:conical / dished
Pressure: 2 bar
Insulation:80mm PU

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FEATURES

Kombucha Brite Tank: Your Key to Crafting Perfectly Clear Kombucha
Are you looking to elevate your kombucha production process and achieve consistently clear, flavorful brews? A Kombucha Brite Tank is an essential tool for brewers who value quality, efficiency, and scalability. Whether you’re a home brewer or running a commercial kombucha operation, a Brite Tank can revolutionize the way you refine, carbonate, and serve your kombucha.
What is a Kombucha Brite Tank?
A Kombucha Brite Tank is a specialized stainless steel vessel designed to clarify, carbonate, and store kombucha before it is packaged or served. These tanks are equipped with advanced features such as precise temperature control, pressure capability for forced carbonation, and easy cleaning mechanisms, ensuring a seamless brewing experience.
Why Choose a Kombucha Brite Tank?
Enhanced Clarity:
By allowing sediment to settle naturally, Kombucha Brite Tanks ensure a crystal-clear final product that enhances visual appeal and consumer satisfaction.
Consistent Carbonation:
Achieve perfect carbonation levels every time with pressure-controlled functionality, ensuring your kombucha is fizzy and refreshing.
Temperature Control:
Maintain the ideal temperature for your brew with integrated cooling jackets or coils, preserving the flavors and probiotics.
Durability and Hygiene:
Made from food-grade stainless steel, Kombucha Brite Tanks are built to last and easy to sanitize, reducing the risk of contamination.
Scalable Solutions:
Available in various capacities, from small-scale options for home brewers to large commercial tanks, these vessels grow with your production needs.
Features to Look For in a Kombucha Brite Tank:
Pressure Rating: Choose a tank with a pressure rating suitable for your desired carbonation levels.
Cooling System: Look for glycol jackets or insulated tanks for precise temperature control.
Ease of Use: A well-designed tank should include features like sample ports, sight glasses, and ergonomic valves for convenience.
Why Invest in a Kombucha Brite Tank?
A Kombucha Brite Tank streamlines your production process, saving you time and effort while delivering a superior product. The result is a kombucha that’s not only visually stunning but also consistently delicious, meeting the high expectations of your customers.
Optimize Your Brewing with a Kombucha Brite Tank Today!
Whether you’re producing small batches for local markets or scaling up to meet global demand, a Kombucha Brite Tank is a game-changer. By investing in this essential brewing equipment, you can enhance the quality of your kombucha, improve operational efficiency, and stand out in the competitive kombucha market.
Explore the benefits of Kombucha Brite Tanks and take your brewing to the next level!

Kombucha Brewery Solutions

Kombucha Brewing Process

Step 1: Tea Brewing
The process begins with the selection of tea, with common varieties including black, green, white, oolong, and blended teas. Each type of tea provides different levels of tannins, antioxidants, and flavor compounds, which directly affect the taste of kombucha. Whole-leaf teas release tannins and other compounds more slowly, while processed tea bags, with their larger surface area, release caffeine more quickly.

Step 2: Tea Dilution
The brewed tea is usually highly concentrated and at a higher temperature, so it needs to be mixed with brewing water at room temperature in a specific ratio. This helps cool the tea and facilitates subsequent fermentation while also reducing the concentration and increasing the yield.

Step 3: Primary Fermentation
The diluted tea is transferred to the first-stage fermenter for fermentation. This stage typically takes place in an open, flat-top, atmospheric pressure fermentation tank with a large diameter and low height for easy operation. The fermentation temperature is usually between 22–28°C, and the process lasts for approximately seven days.

Step 4: Secondary Fermentation
After the primary fermentation is complete, the tea is transferred to a closed secondary fermentation vessel. During this stage, juice or puree is often added to the tea to enhance its flavor. The fermentation temperature is generally maintained around 15°C, and the process lasts for another seven days.

Step 5: Filtration
Once the secondary fermentation is complete, the tea undergoes a final filtration process to remove particulate impurities. Common filtration methods include kieselguhr filtration and multi-tier fine membrane filtration (10 microns, 5 microns, and 0.5 microns).

Step 6: Brite Tank
The brite tank is used to mix flavorings, initiate secondary fermentation, and carbonate the kombucha before packaging and distribution.

Step 7: Filling
The filling process requires careful temperature control to slow down fermentation and prevent over-carbonation or bottle explosions. The filling machines are equipped with sensors that monitor and adjust filling speed and pressure, allowing for adaptation based on the fermentation stage and ensuring consistency in carbonation levels. These machines are made from corrosion-resistant materials to withstand kombucha’s acidity and are designed with minimal areas for residue accumulation, ensuring cleanliness and safety.