tonsen brew

Tonsen is an outstanding beer equipment manufacturer in China and is
highly praised by customers from many countries around the world for its
customized services.

Kombucha Fine Membrane Filter

The Tonsen Kombucha Fine Membrane Filter removes particles, yeast, and sediment while preserving probiotics and flavor. Achieve superior clarity, extended shelf life, and a smooth taste with this durable, food-grade filtration system. Perfect for commercial brewers, it’s the ideal tool for premium kombucha production.

2025-01-24 592

Brand:Tonsen
Location:China
Official Email:info@tonsenbrew.com
Function:Beer finer filtering
First stage filter (pre-filter):10um
Secondary filter (pre-filter):5um
Third filter (fine filter):0.45um
Filter material:polysulfone
Working pressure:0.4Mpa

FEATURES

Kombucha Fine Membrane Filter: Achieve Crystal-Clear Kombucha with Precision Filtration
A Kombucha Fine Membrane Filter is the ultimate solution for removing unwanted particles, yeast, and sediment from your kombucha while preserving its natural probiotics and flavor. Designed for both home and commercial brewers, this filtration system ensures a clean, clear product that enhances presentation and extends shelf life.
What is a Kombucha Fine Membrane Filter?
A Kombucha Fine Membrane Filter is a specialized filtration device that uses advanced membrane technology to clarify kombucha. The fine pores in the membrane effectively capture impurities, leaving your kombucha visually appealing and free of unwanted sediment. These filters are crafted to maintain the delicate balance of your brew, ensuring it retains its nutritional value and signature taste.
Benefits of Using a Kombucha Fine Membrane Filter
Superior Clarity:
Achieve a crystal-clear final product by removing particles, yeast, and sediment.
Preserve Probiotics:
Fine membrane filters are designed to keep beneficial probiotics intact while eliminating impurities.
Extended Shelf Life:
Filtration reduces unwanted microorganisms, helping to stabilize your kombucha for longer storage.
Enhanced Flavor Profile:
Remove excess yeast and particles that can impact taste, ensuring a consistent and smooth flavor.
Scalable Options:
Suitable for small batches or large commercial operations, with sizes and capacities to fit your needs.
Key Features of the Kombucha Fine Membrane Filter
High Filtration Precision: Removes particles as small as 0.2 microns while maintaining kombucha quality.
Durable Materials: Built with food-grade components for safety and longevity.
Easy Integration: Compatible with most kombucha brewing systems, ensuring a seamless setup.
Hygienic Design: Easy to clean and sanitize, minimizing the risk of contamination.
Why Choose the Kombucha Fine Membrane Filter?
For brewers looking to deliver a premium product, the Kombucha Fine Membrane Filter is an essential tool. It ensures a high-quality, visually appealing kombucha that stands out in a competitive market. By investing in advanced filtration technology, you can elevate your brand and build customer trust with every bottle.
Elevate Your Brew with Tonsen Kombucha Fine Membrane Filter
Crafted with precision and reliability, the Tonsen Kombucha Fine Membrane Filter is your trusted partner for achieving exceptional kombucha. Designed to meet the highest standards of quality and efficiency, Tonsen ensures your brew is always at its best.

Kombucha Brewery Solutions

Kombucha Brewing Process

Step 1: Tea Brewing
The process begins with the selection of tea, with common varieties including black, green, white, oolong, and blended teas. Each type of tea provides different levels of tannins, antioxidants, and flavor compounds, which directly affect the taste of kombucha. Whole-leaf teas release tannins and other compounds more slowly, while processed tea bags, with their larger surface area, release caffeine more quickly.

Step 2: Tea Dilution
The brewed tea is usually highly concentrated and at a higher temperature, so it needs to be mixed with brewing water at room temperature in a specific ratio. This helps cool the tea and facilitates subsequent fermentation while also reducing the concentration and increasing the yield.

Step 3: Primary Fermentation
The diluted tea is transferred to the first-stage fermenter for fermentation. This stage typically takes place in an open, flat-top, atmospheric pressure fermentation tank with a large diameter and low height for easy operation. The fermentation temperature is usually between 22–28°C, and the process lasts for approximately seven days.

Step 4: Secondary Fermentation
After the primary fermentation is complete, the tea is transferred to a closed secondary fermentation vessel. During this stage, juice or puree is often added to the tea to enhance its flavor. The fermentation temperature is generally maintained around 15°C, and the process lasts for another seven days.

Step 5: Filtration
Once the secondary fermentation is complete, the tea undergoes a final filtration process to remove particulate impurities. Common filtration methods include kieselguhr filtration and multi-tier fine membrane filtration (10 microns, 5 microns, and 0.5 microns).

Step 6: Brite Tank
The brite tank is used to mix flavorings, initiate secondary fermentation, and carbonate the kombucha before packaging and distribution.

Step 7: Filling
The filling process requires careful temperature control to slow down fermentation and prevent over-carbonation or bottle explosions. The filling machines are equipped with sensors that monitor and adjust filling speed and pressure, allowing for adaptation based on the fermentation stage and ensuring consistency in carbonation levels. These machines are made from corrosion-resistant materials to withstand kombucha’s acidity and are designed with minimal areas for residue accumulation, ensuring cleanliness and safety.